2023 Valorization of Olive Leaf Polyphenols by Green Extraction and Selective Adsorption on Biochar Derived from Grapevine Pruning Residues
2023 Effects of Different Proportions of Organic Fertilizer in Place of Chemical Fertilizer on Microbial Diversity and Community Structure of Pineapple Rhizosphere Soil
2024 The Role of Culinary Tourism in Local Marketplace Business—New Outlook in the Selected Developing Area
2023 Economic Competitiveness of Dairy Farms from the Top Milk-Producing Countries in the EU: Assessment in 2014–2021
2023 Perception of Ecosystem Services from Podolian Farming System in Marginal Areas of Southern Italy
2023 Prices of Organic Food—The Gap between Willingness to Pay and Price Premiums in the Organic Food Market in Poland
2020 Food Culture: Pola Perjalanan Wisata Kuliner Bandung, Yogyakarta, Solo, Semarang dan Bali Fajar Ayuningsih • Heni Pridia • Vinny Mulyadi Akiko Nada Atsmara
2024 V International Conference la ValSe-Food and VIII Symposium Chia-Link Claudia Monika Haros, Loreto A. Mu ˜noz ,Mar´ıa Dolores Ortol´a
2023 Valorization of Olive Leaf Polyphenols by Green Extraction and Selective Adsorption on Biochar Derived from Grapevine Pruning Residues Melissa Prelac 1 , Nikola Major 1, * , Danko Cvitan, Dominik An ̄ delini, Maja Repajic, Josip ́Curko, Tvrtko Karlo Kovacevic, Smiljana Goreta Ban, Zoran Užila, Dean Ban and Igor Palcic
2023 Effects of Different Proportions of Organic Fertilizer in Place of Chemical Fertilizer on Microbial Diversity and Community Structure of Pineapple Rhizosphere Soil Wanying Chen, Xiaobo Zhang, Yinghong Hu and Yan Zhao
2024 The Role of Culinary Tourism in Local Marketplace Business—New Outlook in the Selected Developing Area Nikola Vuksanovi c, Dunia Demirovic Bajrami2 , Marko D. Petrovic, Milan M. Radovanovi c, Slavica Malinovic-Milicevic , Adriana Radosavac, Valentina Obradovi c and Maja Ergovic Ravancic
2023 Economic Competitiveness of Dairy Farms from the Top Milk-Producing Countries in the EU: Assessment in 2014–2021 Andrzej Parzonko, Anna Justyna Parzonko, and Piotr Bórawski
2023 Perception of Ecosystem Services from Podolian Farming System in Marginal Areas of Southern Italy Emilio Sabia, Ada Braghieri, Corrado Pacelli, Adriana Di Trana, and Adele Coppola
2023 Prices of Organic Food—The Gap between Willingness to Pay and Price Premiums in the Organic Food Market in Poland Joanna Smoluk-Sikorska, Magdalena ́Smiglak-Krajewska, Stanislav Roj í k, and Pavlína Rojík Fulneˇcková